Thatu primes the pumps in South African school food gardens 31st
May 2006 NEWS RELEASE
Grey water grows good food and
teaches maths
In the South of England
this spring, gardeners groaned and wondered how to keep their begonias
blooming and their hostas healthy in the face of an announcement by
Thames Water of a summer-long hosepipe ban. Meanwhile a few thousand
miles away in South Africa low-income communities in much drier conditions
are learning how to grow vegetables in school food gardens with the
help of a British-based charity, Thatu.
Gardening in the arid environments of South African townships and
informal settlements calls for unusual methods and innovation.
Through its funding, Thatu is trying to ensure that sustainable
gardening techniques are built into schoolchildren's lessons and
that food gardens are central to some school curriculum activities.
Margery Povall explained: "Thatu is providing cash to help start
food gardens that can become self-sustaining and withstand the extreme
weather conditions of South Africa. We are partnering local groups
to start community school organic permaculture gardens in two areas.
One is on the notoriously arid and inhospitable Cape Flats, just
outside Cape Town, and the other is close to Johannesburg.
"The same principles of gardening in drought conditions apply here
in southern England as in South Africa, but the South Africa conditions
are tougher, the stakes are higher and the methods used are often
very unusual and always very resourceful. For example, pupils bring
"grey" water - used domestic water from bathing or washing - to
water their school garden. Plastic bags and old tyres are used to
build raised beds that retain water and channels are dug to divert
rainwater to plants that need the most water. The pupils even improve
their maths by calculating the volume of water needed per square
foot of garden, and therefore how much money has been saved by using
grey water."
Thatu is finding that its support of community food gardens can
have a wide impact. It enables schools and community volunteers
to learn new skills, and once established the gardens provide much
needed nutrition and income.